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A wise man once said, “You can’t judge a restaurant by its guacamole.” For Roberto’s, that’s a fortunate thing. Considering that the salsa and the dips give the first impressions of a Mexican restaurant, careful consideration should be given to the preparation of both.
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A wise man once said, “You can’t judge a restaurant by its guacamole.” For Roberto’s, that’s a fortunate thing. Considering that the salsa and the dips give the first impressions of a Mexican restaurant, careful consideration should be given to the preparation of both. (Full review)